Easy Italian Chicken Sandwiches6 boneless chicken breast halves
1 tbsp. black pepper to taste
1 2/3 oz. dry Italian salad dressing mix
28 oz. chicken broth 16 oz. - too salty, will try water next time
1- 8 oz. jar of mild giardiniera
Place ingredients in crock pot in order listed. Cook on low 6 hours. Or high for 3-4 hours. Remove chicken and shred using 2 forks. Mine was so tender, I shredded it right there in the crock pot. Return meat to crock pot. Serve on Italian bread or rolls. I used hot dog buns (easier for the littles to handle) toasted in the oven. Topped with a slice of muenster cheese. Pop back in oven until cheese is melted.