Sunday, April 17, 2011
ahead of the game
Mile-High Fudge Brownie Pie
4 squares semi-sweet baking chocolate
1/2 cup (1 stick) butter or margarine
3/4 cup sugar
1 tsp. vanilla
1/2 cup flour
2 cups cold milk
2 pkgs. (4 serv. size = 3.9 oz. ea.) instant chocolate pudding mix
1 container (8 oz.) cool whip
Preheat oven to 350 degrees and grease a 9 inch pie dish. Microwave chocolate and butter on high 2 min. or until melted. Add sugar, vanilla and eggs; mix well. Stir in flour; pour into pie dish. Bake for 30 min. or until a toothpick comes out clean. Cool completely, to create your crust: scoop out center leaving 1/2" rim around edge and thin layer on bottom. Reserve 1/4 cup brownie pieces to garnish. Pour milk and pudding into mixing bowl, beat with whisk 2 min. (mix will be thick). Gently stir in 1/2 of cool whip and all but 1/4 cup brownie pieces. Spread into brownie crust; top with remaining cool whip and top with 1/4 cup reserve brownie pieces. Refrigerate 2 hours or until set.
You can also find this recipe here.
Posted by imjustmk at 2:21 PM