#1 - I was scorned over the weekend for buying, not baking my own yeast rolls for the Party Ham Sandwich Bake.
#2 - I told D and her friend, E that I would pass this along and I have yet to.
#3 - we're on a roll with recipes.
I have always been intimidated by baking. Yeast once scared the pants off me, I buy refrigerated/frozen pie crust because I have flat given up on making it and plainly put, cake and I duke it out to this day. So, these are a couple of recipes that work well for me. I've made them time and again. Firstly, who doesn't love yeast rolls?! And secondly, the homemade pizza crust and sauce is one of our favorites. The crust is pretty thick, so we always make garlic butter for dipping. It's great for movie night with friends.
This one can be found here.
|Photo courtesy of breadworld.com|
And this one can be found over here.
Traditional Pizza Crust
1 (1/4 oz.) envelope Rapi Rise active dry yeast
1 tbsp. sugar
1 1/4 cups warm water (105 - 115 degrees)
3 1/4 cups all-purpose flour
2 tsp. salt
1 tbsp. olive oil
|Photo courtesy of Paula Deen Magazine|