Friday, August 12, 2011

jam and biscuits

You know the best and worst thing about canning your own jams?
They always taste better than store-bought and are readily available in your basement.

We're on jar #3 of mulberry and I'm solely devouring jar #1 of blackberry.

You know the best thing about making biscuits slightly bigger than a silver dollar?
You'll soon forget how many you've eaten and won't feel one bit guilty about it.

I lost track last night, but my waistline won't lie.
It's screaming "Enough, enough already!  Drop the bread, lady!"